Ingedients:1 pound thinly sliced sirloin steak
5 tablespoons olive oil
1/3 cup lime juice
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups pineapple tidbits, drained. Save 1/3 cup juice.
2 tomatoes, seeded and chopped
5 cups or 1 bag spinach leaves
1/2 cup slivered almonds
Directions:Fry steak in 2 tablespoons olive oil, season
with some of the salt and pepper.
In small bowl, mix lime juice, pineapple juice, and remaining
salt and pepper.
When meat is cooked, pour lime mixture over it. Stir well. Add
pineapple and heat through.
Separate spinach onto individual plates, sprinkle with
tomatoes. Separate beef over and pour mixture over greens. Top with
almonds.
Serve immediately.
